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| Der Titel des Buches | Stryer Biochemie |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 0653851846-TGV |
| Digital ISBN | 793-1542936609-NGY |
| Autor | Jamie Hilbert |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 886 Pages |
| Editor | Jonathan Husch |
| Datentyp | EPub PDF AMZ HWP WRD |
| Dateigröße | 4.27 MB |
| Dateinamen | Stryer Biochemie.pdf |
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Biochemistry or biological chemistry, is the study of chemical processes within and relating to living organisms. A sub-discipline of both chemistry and biology, biochemistry may be divided into three fields: structural biology, enzymology and the last decades of the 20th century, biochemistry has become successful at explaining living processes through these three disciplines.
Glucose is a simple sugar with the molecular formula C 6 H 12 O is the most abundant monosaccharide, a subcategory of is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight, where it is used to make cellulose in cell walls, which is the most abundant carbohydrate. In energy metabolism, glucose is ...